LONDON

A traditionally moist and light chocolate sponge cake, drizzled with chocolate icing. This is a wonderful tea cake that retains its freshness for a week.

A delightfully tangy lemon sponge cake, toppped with a delicate hint of lemon icing. Simplicity at its finest!

For the very rich palate, our cheesecake is baked with full fat Philadelphia cheese and a buttery biscuit base, garnished with a creamy frosting - not for the health conscious!

Chocoholics beware! Our chocolate cake is made of pure cocoa, sponge and chocolate cream topped with 100% chocolate curls and dusted with icing sugar.

Our traditional American carrot cake, made with cinnamon, raisin, pineapple and of course, carrot, is delicious for a morning or afternoon coffee break. Topped with lemon frosting and fresh lemon rind, it’s a tropical treat!

This is our early morning wake-up call! Made with fresh ground coffee, soaked with cognac and sugar syrup, with a layer of creamy frosting and decorated with white chocolate curls and a sprinkling of cocoa.

Our wonderful home baked moist traditional apple sponge cake, with a difference! Topped with fresh Bramley apples, combined with a delicate flavouring of vanilla and cinnamon, ideal for tea time.

Our golden syrup base, encrusted with sweet pastry and coated with the finest pecans, makes our famous American pecan pie, a must eat!

A sweet paste base filled with crème patissiere and topped with abundant seasonal fruits makes this cake the most colourful and healthy!

For Thanksgiving, look no further than our traditional American pumpkin pie. A sweet paste base coupled with a fresh pumpkin filling makes this essential eating in November!