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TELEPHONE
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44 (0)20 7586 0070 |
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Personalise your cake by either adding a message (6 words max), handwritten in pure chocolate on a marzipan plaque, or with a corporate logo, image or photo that we can scan and reproduce on a sugar plaque! Each cake measures 10 - 12” diameter and slices 12-16, depending on how generous you are with the slices!
Rainbow Fairy Cup Cakes 18 cupcakes made of soft vanilla sponge, decorated with a mixture of light blue, pink and white sugar frosting. Beautifully packaged in our Beverly Hills Gift Tin with navy blue ribbon and an attached message card. Ideal for baby births, baby showers, birthday parties or tea parties!
Classic Fairy Cup Cakes 18 cupcakes made of soft vanilla sponge, decorated with a white sugar frosting and elegantly packaged in our Beverly Hills Gift Tin with white ribbon and an attached message card.
For bespoke cupcakes eg different colours, children's names, letters, special designs, please call the Bakery on 020 7586 0070.
Baby Blue Fairy Cup Cakes 18 cupcakes made of soft vanilla sponge, half decorated with a light blue sugar frosting and the other half with white sugar. Beautifully packaged in our Beverly Hills Gift Tin with baby blue ribbon and an attached message card. Ideal for baby births, baby showers, birthday parties or tea parties!
For bespoke cupcakes eg different colours, children's names, letters, special designs, please call the Bakery on 020 7586 0070.
Baby Pink Fairy Cup Cakes 18 cupcakes made of soft vanilla sponge, half decorated with a pink sugar frosting and the other half with white sugar. Beautifully packaged in our Beverly Hills Gift Tin with pink ribbon and an attached message card. Ideal for baby births, baby showers, birthday parties or tea parties!
For bespoke cupcakes eg different colours, children's names, letters, special designs, please call the Bakery on 020 7586 0070.
Chocolate Bundt Cake A traditionally moist and light chocolate sponge cake, drizzled with chocolate icing. This is a wonderful tea cake that retains its freshness for a week.
Lemon Bundt Cake A delightfully tangy lemon sponge cake, toppped with a delicate hint of lemon icing. Simplicity at its finest!
Carrot Cake Our traditional American carrot cake, made with cinnamon, raisin, pineapple and of course, carrot, is delicious for a morning or afternoon coffee break. Topped with lemon frosting and fresh lemon rind, it’s a tropical treat!
Apple & Cinnamon Cake Our wonderful home baked moist traditional apple sponge cake, with a difference! Topped with fresh Bramley apples, combined with a delicate flavouring of vanilla and cinnamon, ideal for tea time. |
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